In 1945, the Food and Nutrition Committee of the National Research Council recommended that adults consume 1 ml of liquid for every calorie consumed. Women who consume 2,000 calories of food need to drink 2 liters of fluid, while men who consume 2,500 calories of food need to drink 2.5 liters of fluid.
People often complain that the water is not good and they prefer soda and so on，Everyone has heard of this water problem . According to the problem, the following types of drinking straws are introduced, which can effectively alleviate this problem.
Wheat stalks are the stalks left after the wheat is harvested. Traditionally, it is regarded as garbage. In some countries, farmers burn it for treatment, but this can cause air pollution and endanger public health. However, these straws are still valuable to us. We recycle this material and use it to make our wheat drinking straws. The drinking straws made have their own wheat flavor. At the same time, they are 100% biodegradable, compostable and all natural. They are fragile and you may need to use a lot of roots.
Bamboo drinking straws are undoubtedly one of the most environmentally friendly choices at the moment，it is 100% natural，it only needs to be sanded and polished， private custom designs can also be accepted as gifts. Bamboo grows fast and is suitable for continuing to release oxygen before the drinking straw is made into bamboo. However, bamboo can only grow in certain places. Fortunately, China is a paradise for bamboo.
Coffee grounds drinking straws
Coffee grounds are the most common garbage in coffee shops. Research reports show that people around the world drink about 2 billion cups of coffee every day, and 6 million tons of waste coffee grounds are produced every year. Most of the coffee grounds are usually discarded directly as garbage, which is likely to cause environmental pollution. But in fact, coffee grounds still have useful value. The coffee grounds are collected, cleaned and compressed into a drinking straws, which can be degraded by more than 90% within 4 months. While implementing environmentalism, it can also bring endless happiness to heavy coffee lovers.
Among the raw materials used in rice straws, 70% are rice and 30% cassava. Cassava is the raw material used to make pearls in bubble milk tea, and cassava is mainly used to make the drinking straw strong and tough, and the surface smoother. If you want colorful rice drinking straws, you can also add purple sweet potatoes. This rice drinking straws can be soaked in hot water for more than 3 hours, and it can be soaked in cold water for longer. In terms of taste, this drinking straws is similar to macaroni.
The bagasse is recycled and processed into raw material particles, and then the bagasse and vegetable starch are mixed to make a light coffee-colored sugarcane fiber drinking straws. Not only can it be reused, it also has no burden on the environment after decomposition, and it also comes with the sweetness of sugarcane. It also comes with the sweetness of sugar cane.
We are a professional environmental protection straw factory. The main products are paper drinking straws, wheat drinking straws, reed drinking straws and other environmentally friendly drinking straws. With many years of production experience in the field of environmental protection straw production, it covers an area of 8,000 square meters, has a dedicated production and research and development site, and provides a series of services such as customized straws, design packaging, production, and transportation. Our drinking straws have passed the authoritative certification of FDA, SGS, LFGB, ROHS and other institutions. At present, our products are exported to the United States, Britain, Italy, France, Germany and other countries, and the quality meets the requirements of various countries.
Mail:info@homestraw.com
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