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Besides wheat straw, are there any other plants that can be used to make straws?

Reed straws
(Last Updated On: December 9, 2021)

Reed straws are subjected to high temperature sterilization treatments such as peeling, polishing, sorting, cutting, fine processing, film removal, and steaming. The liquid bubble will not be soft, sticky, non-sticky, non-sticky, high temperature resistant, and the user experience is similar to traditional plastic straws. No difference. And the specification is complete, the size is optional, such as the cup with particles, or the cup with viscous liquid, and the daily soy milk or beverage, all have different response specifications. Plant-degradable straws can be reused many times, reducing customer costs, and a perfect replacement for plastic straws and paper straws.
Application scenarios: children and pregnant women straws, environmentally friendly degradable straws, biodegradable eight-treasure porridge straws, biodegradable soy milk straws, biodegradable juice straws, biodegradable porridge straws, biodegradable alcohol drinking straws, biodegradable coffee straws, biodegradable sugar water straws, biodegradable Bubble tea with straws.
Advantages of plant reed straws:

  1. Food grade material has no peculiar smell;
  2. High-temperature cooking + ultraviolet radiation does not hide bacteria;
  3. No heavy metals in authoritative testing;
  4. Natural environmental protection and degradable;
    PK with paper straws: reed straws, high temperature resistance, strong hardness, liquid bubbles are not soft, not sticky, and not sticky;
    PK with traditional straws: Reed straws are made from pure natural plants, environmentally friendly and green, and can be composted and fully biodegradable;
    PK with glass straws: safer and easier to carry;
    PK with stainless steel straws: the price is more affordable.

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